FRANCHISE

FRANCHISE

  • 01

    Franchise Consultation

    Discuss business overview & outlook, scale, financing, sales strategy & profitability, and complete the franchise application and store development request.

  • 02

    Café Startup Training

    Franchisees receive coffee & bakery menu training, learn product operations, equipment handling, and customer service protocols.

  • 03

    Market Analysis & Site Selection

    · Foot traffic & demographic analysis
    · Sales target selection
    · Menu planning based on target demographics
    · Customer acquisition via marketing strategies
    · Encourage repeat visits through interior design insights
    · Minimize fixed costs using big data strategies

  • 04

    Site Measurement

    Conduct on-site measurements and drafting, then finalize and contract the interior design plan.

  • 05

    Interior & Construction

    · Manage interior build-out, schedule & site supervision
    · Oversee permits and construction management

  • 06

    Equipment & Bean Selection

    · Choose entry-, mid-, or high-end equipment by budget
    · Provide continental bean samples from budget to specialty, then finalize selection

  • 07

    Menu Selection

    · Develop menu items tailored to the chosen equipment tier
    · Finalize recipes using the selected beans

  • 08

    Beta Café Opening

    Conduct a soft opening with our lead supervisor on-site.

  • 09

    Grand Opening & Ongoing Support

    Provide six months of post-opening support services.