Specialty coffee refers to coffee made from green beans carefully selected through rigorous
sorting, properly roasted, and brewed fresh to create the right extraction
served in an environment crafted for an enjoyable
atmosphere.
Cup Note.
Green apple, Almond, Walnut, Chocolaty, Clean aftertaste
Mill.
Honduran Lampira 50% / Colombia Antioquia 50%
Altitude.
Honduran Lampira : 1,400m ~ 2,000m
Colombia Antioquia : 1,500m ~ 1,650m
Variety.
Caturra
Precessing Method.
Washed
Cup Note.
Nutty, Cacao, Dark Chocolate
Mill.
Brazil 50% / Colombia Medellin 50%
Altitude.
Brazil : 600m ~ 1,100m
Colombia Medellin : 1,100m ~ 1,500m
Variety.
Mundo Novo / Caturra
Precessing Method.
Natural / Washed
Cup Note.
Roasted Peanut, Caramel, Dark Chocolate
Mill.
Brazil 100%
Altitude.
Brazil : 600m ~ 1,100m
Variety.
Mundo Novo
Precessing Method.
Natural
Cup Note.
Green Apple, Green Grape, Brown Sugar, Lemongrass
Mill.
Ethiopia Chelba G1 100%
Altitude.
Ethiopia Chelba G1 : 1,900m ~ 2,100m
Variety.
Heirloom
Precessing Method.
Washed
Cup Note.
Roasted Almond, Malt, Dark Chocolate
Mill.
Vietnam Robusta 100%
Altitude.
Vietnam Robusta : ~ 800m
Variety.
Robusta
Precessing Method.
Washed
Cup Note.
Roasted Chestnuts, Granola, Biscuit, Orange Peel
Mill.
Colombia Supremo Swiss Water Decaf 100%
Altitude.
Colombia Supremo Swiss Water Decaf : 1,600m
Variety.
Caturra
Precessing Method.
Washed