Training System
Training System
At First, we consult on every aspect of a café startup—from proposing a brand concept tailored to your needs, to developing differentiated brand menus, marketing strategies, customer service methods, and overall store operations and management.
· Organize equipment & supplies list needed for café startup
· Conduct site analysis & define concept by area
· Establish menu offerings & pricing strategies per district
· Espresso extraction recipes
· Grinder setup & maintenance
· Pre-opening operations checklist
· Ordering & stocking non-coffee items (milk, etc.)
· Espresso beverages: preparation & recipes
· Smoothies: preparation & recipes
· Specialty beverages: preparation & recipes
· Frappuccinos: preparation & recipes
· Aides: preparation & recipes
· POS system selection & usage consulting
· Customer service & beverage preparation
· Closing procedures training
· Concept-based consulting for prospective owners
We teach you practical store management and operations know-how for startups from A to Z!
Build consistent, high-quality menu skills and barista proficiency through repeated practice.
Simulate real-store scenarios to practice responses effectively in any given situation.
Perfect the order-to-serve workflow and enhance operational management capabilities.